THE SMART TRICK OF PISTACHIO KNAFEH CHOCOLATE BAR THAT NO ONE IS DISCUSSING

Make the filling. Chop up the shredded phyllo dough and spot it within a pan Together with the melted butter in excess of medium warmth. Stir right up until the shredded phyllo is golden and crispy.Up coming, insert in the pistachio Knafeh filling and easy it all the way down to make guaranteed the filling will get to many of the corners.“From